| CAS No.: | 480-18-2 |
|---|---|
| Formula: | C15h12o7 |
| EINECS: | 207-543-4 |
| Classification: | Aromatic Alcohol |
| Appearance: | Powder |
| Type: | 1°(Primary Alcohol) |
| Customization: |
|---|
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Audited Supplier | Name | Taxifolin |
| Synonyms | (2R,3R)-3,3',4',5,7-Pentahydroxyflavanone; (2R,3R)-Dihydroquercetin |
| Molecular Structure | |
| Molecular Formula | C15H12O7 |
| Molecular Weight | 304.25 |
| CAS Registry Number | 480-18-2 (98006-93-0) |
Taxifolin, known as dihydroquercetin, is found in many plants, such as olive oil, grapes, citrus fruits, Onions, pine (Xinjiang larch, Tibetan longleaf pine, cedar, etc.), taxus, milk thistle, cherry, insect mother tree, rose rose, etc.
Fine crystalline or amorphous powder, pale yellow, odorless, slightly bitter taste.
It is widely found in olive oil, grapes, citrus fruits, Onions, pine (Xinjiang larch, Tibet longleaf pine and cedar, etc.), yew, milk thistle.
It is a powerful antioxidant that has shown good effects in fighting inflammation, malignancies, microbial infections, oxidative stress, cardiovascular disease, and liver disease.
In the food industry, as a food bioactive additive, it can not only make food raw materials and food itself preservative, increase the shelf life, but also increase the preventive and therapeutic properties of food. In industrial applications, the properties of taxophyllin exceed those of many known antioxidants in use, such as: seismic agents for engine and rocket fuels; Stabilizer for industrial lubricants. In the field of agriculture, it can be used to produce "plant growth regulators", improve plant immunity and activity, enhance cold and drought tolerance, reduce maturity time, promote growth and increase yield.
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