Glutathione CAS 70-18-8 5-L-Glutamyl-L-Cysteinylglycine Gsh

• CAS No.: 70-18-8
• Formula: C10h17n3o6s
• EINECS: 200-725-4
• Certification: CCIC, CIQ, ISO
• Purity: 90%~99%
• Type: Sodium Hexametaphosphate
• Model NO.: SUREST-179
• Grade Standard: Food Grade
• Molecular Weight: 307.32
• Shelf Life: 2 Years
• Stock: Available
• Appearance: White
• Melting Point: 182-192 ºC
• Alpha: -16.5 º (C=2, H2O)
• Water Solubility: Soluble
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%min
• Trademark: Surest
• Origin: China
• HS Code: 2930909099
• Production Capacity: 1000 Tons Yearly

Product Description

Glutathione

Name	Glutathione
Synonyms	5-L-Glutamyl-L-cysteinylglycine; gamma-L-Glutamyl-L-cysteinylglycine; GSH
Molecular Structure
Molecular Formula	C10H17N3O6S
Molecular Weight	307.32
CAS Registry Number	70-18-8
EINECS	200-725-4

Properties

Melting point	182-192 ºC
alpha	-16.5 º (c=2, H2O)
Water solubility	soluble

Chemical Property:
White powder.


Main Uses:
1. Antioxidant effect: Glutathione can combine with free radicals to prevent oxidative damage of free radicals to cells.

2. Detoxification: Glutathione can bind to toxic substances, making them inactive, thereby reducing damage to cells.

3. Immunomodulatory effect: Glutathione can affect the regulation of the immune system and enhance the body's resistance to disease.

4. Promote liver health: Glutathione can promote the detoxification function of the liver and protect liver health.

5. Anti-aging effect: Glutathione can slow down the aging process of cells and keep the body healthy.

Glutathione added to food can play an unexpected role:

1, added to flour products, can play a reducing role. It not only reduces the time of making bread to one half or one third of the original, greatly improves the working conditions, and plays a role in strengthening food nutrition and other functions.  

2, add it to yogurt and infant food, equivalent to vitamin C, can play the role of stabilizer. 
3. Mix it into the fish cake to prevent the color from deepening.  
4, added to meat products and cheese and other foods, with the effect of strengthening flavor.

 

Detailed Photos