Customization: | Available |
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Type: | (S)-3-(Allylsulphinyl)-L-Alanine |
Chemical Character: | Acidity |
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Name | (S)-3-(Allylsulphinyl)-L-alanine |
Synonyms | Alliin; (2R)-2-Amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid |
Molecular Structure | |
Molecular Formula | C6H11NO3S |
Molecular Weight | 177.22 |
CAS Registry Number | 556-27-4 |
EINECS | 209-118-9 |
Alliin is a substance found and extracted from garlic, with a wide range of biological activities: Staphylococcus aureus, mycobacterium tuberculosis, meningococci and other common pathogenic bacteria have a powerful killing effect, fungal infection, protozoosis and other microbial infectious diseases also have a significant effect; In addition, it also has a good effect on lowering blood lipids, improving human immunity, anti-aging, anti-cancer and anti-cancer.
Alliin, an orally active sulfoxide compound derived from garlic, has hypoglycemic, antioxidant and anti-inflammatory activities.
Alliin has the functions of protecting liver, antibacterial and lowering blood lipid.
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Modern medical research has confirmed that garlic sulfur-containing amino acids represented by alliin have unique pharmacological activities. Long-term use in reducing blood lipids, improve body immunity, bactericidal, antibacterial, anti-cold, anti-aging, promote blood circulation, anti-cancer and anti-cancer effects are significant. It has a bactericidal effect on a variety of pathogenic bacteria harmful to human beings, is a natural plant bactericin, it causes staphylococcus, pyococcus, dysentery bacillus, Escherichia coli, typhoid bacillus, tuberculosis bacillus, diphtheria bacillus, carbmaggot bacillus, subtilis bacillus, paratyphi bacillus, meningitis and diplococcus, Vibrio cholerae, Streptococcus, Staphylococcus albus, Trichophyton hylans, etc. All have obvious bacteriostatic and bactericidal effects; It has treatment and prevention value for many bacterial, fungal and protozoal infections, and plays a great role in biomedical research and development, and is called "one of the greatest magical discoveries in the field of natural food and medicine in the 21st century" by the world medical community.
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