Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin

• CAS No.: 29883-15-6
• Formula: C20h27no11
• EINECS: 249-925-3
• Classification: Monosaccharides
• Appearance: Liquid
• Grade Standard: Food Grade
• Model NO.: SUREST-254
• Type: Aldose
• Monosaccharides: Glucose
• Disaccharides: Sucrose
• Polysaccharides: Starch
• Colour: White
• Stock: Available
• Molecular Weight: 457.43
• Melting Point: 223-226 ºC
• Alpha: -38.5 º (C=4, H2O)
• Water Solubility: 83 G/L (25 ºC)
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%min
• Trademark: Surest
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000 Tons Yearly

Product Description

Product Description

 

Name	Amygdalin
Synonyms	D-(-)-Amygdalin; (R)-Amygdalin; (R)-Amygdaloside; (R)-Laenitrile; (2R)-2-Phenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyacetonitrile
Molecular Structure
Molecular Formula	C20H27NO11
Molecular Weight	457.43
CAS Registry Number	29883-15-6 (672-72-0)

Properties

Melting point	223-226 ºC
alpha	-38.5 º (c=4, H2O)
Water solubility	83 g/L (25 ºC)

 

Main Uses:

As a glucoside containing cyanide, it can be used as a substrate to identify, distinguish and characterize such as maltase, almond cheese and β-glucosidase.

 

A cyanide-containing glycoside used as a substrate to identify, identify, and characterize enzymes such as maltase, whey enzyme, and beta-glucosidase.

 

A cyanoside that can be used as a substrate for the identification, identification, and characterization of enzymes such as maltase (s), lactase (s), and beta-glucosidase (s)}.

1. Anti-inflammatory effect: Amygdalin can inhibit inflammatory response, reduce the infiltration of inflammatory cells and the release of inflammatory mediators, thereby relieving inflammatory symptoms.

2. Antioxidant effect: Amygdalin can remove free radicals, reduce oxidative stress, and protect cells from oxidative damage.

3.Immunomodulatory effect: Amygdalin can enhance the body's immunity, promote the swallowing function of giant cells, improve the ability of antibody production, and enhance the activity of immune cells,

4. Anti-allergic effect: Amygdalin can inhibit allergic reactions and reduce allergic symptoms, such as rhinitis, asthma and so on.

5. Antiviral effect: Amygdalin can inhibit the replication and spread of the virus, and has a certain effect against viral infection.

Detailed Photos