Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin

Product Details
Customization: Available
CAS No.: 29883-15-6
Formula: C20h27no11
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  • Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin
  • Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin
  • Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin
  • Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin
  • Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin
  • Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin
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  • Overview
  • Product Description
  • Main Uses:
  • Detailed Photos
Overview

Basic Info.

Model NO.
SUREST-254
EINECS
249-925-3
Classification
Monosaccharides
Appearance
Liquid
Grade Standard
Food Grade
Type
Aldose
Monosaccharides
Glucose
Disaccharides
Sucrose
Polysaccharides
Starch
Colour
White
Stock
Available
Molecular Weight
457.43
Melting Point
223-226 ºC
Alpha
-38.5 º (C=4, H2O)
Water Solubility
83 G/L (25 ºC)
Transport Package
1kg/Bag or 25kg/Drum
Specification
98%min
Trademark
Surest
Origin
China
HS Code
2938909090
Production Capacity
1000 Tons Yearly

Product Description

Product Description
 
Name Amygdalin
Synonyms D-(-)-Amygdalin; (R)-Amygdalin; (R)-Amygdaloside; (R)-Laenitrile; (2R)-2-Phenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyacetonitrile
 
Molecular Structure  
Molecular Formula C20H27NO11
Molecular Weight 457.43
CAS Registry Number 29883-15-6 (672-72-0)
 
Properties
Melting point 223-226 ºC
alpha -38.5 º (c=4, H2O)
Water solubility 83 g/L (25 ºC)





 

Main Uses:



As a glucoside containing cyanide, it can be used as a substrate to identify, distinguish and characterize such as maltase, almond cheese and β-glucosidase.

 

A cyanide-containing glycoside used as a substrate to identify, identify, and characterize enzymes such as maltase, whey enzyme, and beta-glucosidase.

 

A cyanoside that can be used as a substrate for the identification, identification, and characterization of enzymes such as maltase (s), lactase (s), and beta-glucosidase (s)}.




1. Anti-inflammatory effect: Amygdalin can inhibit inflammatory response, reduce the infiltration of inflammatory cells and the release of inflammatory mediators, thereby relieving inflammatory symptoms.

2. Antioxidant effect:
Amygdalin can remove free radicals, reduce oxidative stress, and protect cells from oxidative damage.

3.Immunomodulatory effect: Amygdalin can enhance the body's immunity, promote the swallowing function of giant cells, improve the ability of antibody production, and enhance the activity of immune cells,

4. Anti-allergic effect:
Amygdalin can inhibit allergic reactions and reduce allergic symptoms, such as rhinitis, asthma and so on.

5. Antiviral effect:
Amygdalin can inhibit the replication and spread of the virus, and has a certain effect against viral infection.

Detailed Photos

 


Amygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -AmygdalinAmygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -AmygdalinAmygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -AmygdalinAmygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -AmygdalinAmygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -AmygdalinAmygdalin CAS 29883-15-6 D- (-) -Amygdalin (R) -Amygdalin




 



 

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