Ethyl Vanillin CAS 121-32-4 Bourbonal 3-Ethoxy-4-Hydroxybenzaldehyde

• Customization: Available
• CAS No.: 121-32-4
• Formula: C9h10o3
• Model NO.: SUREST-54
• EINECS: 204-464-7
• Classification: Alumina
• Grade Standard: Industrial Grade
• Kind: Acidic Oxide
• Quality: First Class
• Shelf Life: 2 Years
• Stock: Available
• Molecular Weight: 166.17
• Water Solubility: Slightly Soluble
• Melting Point: 76-79 ºC
• Boiling Point: 285 ºC
• Transport Package: 25kg or 200 Kg/Barrel
• Specification: 98%min
• Trademark: Surest
• Origin: China
• HS Code: 2912420000
• Production Capacity: 1000 Tons Yearly

Product Description

Ethyl vanillin
 

Name	Ethyl vanillin
Synonyms	3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether
Molecular Structure
Molecular Formula	C9H10O3
Molecular Weight	166.17
CAS Registry Number	121-32-4
EINECS	204-464-7
FEMA	2464

Properties

Melting point	76-79 ºC
Boiling point	285 ºC
Water solubility	slightly soluble

Chemical Property/Description
This product is white to yellowish needle-like crystal or crystalline powder, similar to vanilla aroma, aroma is stronger than vanillin.


Main Uses:
This product is a broad spectrum of spices, is one of the most important synthetic spices in the world today, is an indispensable important raw material in the food additive industry, its aroma is 3-4 times that of vanillin, with a strong vanillin aroma, and stay lasting. Widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the aroma. In addition, ethyl vanillin can also be used as an additive for feed, a brightening agent for electroplating industry, and an intermediate for pharmaceutical industry.

This product is mainly used as a fragrance and fragrance in pharmaceutical manufacturing, mainly used in liquid preparations containing glycerin and ethanol as diluent, and also used in semi-solid preparations and solid preparations, such as cream, powder and so on. In the food industry, the field of use is the same as vanillin, especially suitable for milk based food odorant, can be used alone or in combination with vanillin, glycerin, etc. In the daily chemical industry, it is mainly used as a perfume enhancer for cosmetics.

 

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