Customization: | Available |
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Type: | Allura Red AC |
Appearance: | Powder |
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Name | Allura Red AC |
Synonyms | Disodium 6-hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate |
Molecular Structure | |
Molecular Formula | C18H14N2O8S2.2Na |
Molecular Weight | 496.42 |
CAS Registry Number | 25956-17-6 |
EC Number | 247-368-0 |
Allura Red AC is mainly used for coloring food and cosmetics. In the food industry, temptation red is widely used as a pigment to increase the color of food, improve appetite, and increase the flavor of food. Specifically, temptation red is commonly used in the following foods:
Candy coating: Used on the outer layer of candy to increase its visual appeal.
Fried chicken seasoning: used to enhance the beauty and flavor of the seasoning.
Ice cream: Used to enhance the appearance and taste of ice cream.
Meat products: such as western ham, meat enema, jelly, biscuit filling, etc., increase the attractiveness of products.
In addition, temptation red is also used in cosmetics to promote skin smoothness and brightening, improving skin appearance.
1. Increase the color of food: temptation red is a common food additive, which can increase the color of food in food production, and is often used in the production process of cakes, ice cream, candy and other food.
2. Improve appetite: The color of food is rich, which is conducive to improving appetite and ingesting nutrients needed by the body.
3. Increase food flavor: Adding temptation red to food is conducive to increasing the flavor of food and improving the taste of food.
4. Smooth skin: It can be added to cosmetics to promote smooth skin and improve rough skin symptoms.
5. Skin brightening: cosmetics contain red temptation, which can brighten the skin and avoid dull skin.
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