Product Description
| Name |
Calcium gluconate |
| Synonyms |
D-Gluconic acid calcium salt; Calciofon; Glucobiogen; Neocalglucon |
| |
| Molecular Structure |
|
| Molecular Formula |
2(C6H11O7).Ca |
| Molecular Weight |
430.37 |
| CAS Registry Number |
299-28-5 (18016-24-5) |
| |
Properties
| alpha |
10.2 º (c=1, H2O 22 ºC) |
| Water solubility |
3.3 g/100mL |
Main Uses:
Calcium gluconate is an important organic calcium, which is mainly used as calcium fortification agent, nutritive agent, buffer, curing agent and chelating agent in food, and has a broad application prospect.
1. As a food additive, used as a buffer; Curing agent; Chelating agent; A nutritional supplement. According to the "health standards for the use of food nutrition fortifier" (1993) issued by the Ministry of Health, it can be used for cereals and their products, beverages, and its dosage is 18-38 grams and kilograms. 2. As a drug, it can reduce capillary permeability, increase the degree of dense , maintain the normal excitability of nerves and muscles, strengthen the contractility of myocardium, and help bone formation. Suitable for allergic disorders, such as urticaria; Eczema; Skin pruritus; Contact dermatitis, and serum diseases; Angioneurotic edema as adjuvant therapy. It is also suitable for convulsions and magnesium poisoning caused by hypocalcemia. It is also used to prevent and treat calcium deficiency.
Calcium gluconate can be used as a drug to reduce capillary permeability, increase density, maintain the normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. It is suitable for allergic diseases, such as urticaria, eczema, pruritus, contact dermatitis, serum disease and angioneurotic edema as adjuvant treatment. It is also suitable for convulsions and magnesium poisoning caused by low calcium in the blood. It is also used to prevent and treat calcium deficiency. As a food additive, it is used as a buffer, curing agent, chelating agent and nutrient supplement. According to the "Health standards for the use of food nutrition fortifier" (1993) issued by the Ministry of Health, it can be used for cereals and their products, beverages, and its dosage is 18-38 g/kg.
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