Customization: | Available |
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Type: | Arginine |
Chemical Character: | Acidity |
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Name | L-Arginine 2-oxopentanedioate |
Synonyms | L-Arginine alpha-ketoglutarate (2:1) |
Molecular Structure | |
Molecular Formula | 2(C6H14N4O2).C5H6O5 |
Molecular Weight | 530.50 |
CAS Registry Number | 5256-76-8 |
EC Number | 226-059-4 |
The uses and effects of L-Arginine alpha-Ketoglutarate (2:1) are extensive:
1.Promotion of Cardiovascular Health: By converting into nitric oxide, it helps to relax blood vessels, lower blood pressure, and improve blood circulation.
2.Enhancement of Immunity: It promotes wound healing, enhances the function of the immune system, and aids in recovery after infections.
3.Improvement of Exercise Performance: Supplementing with L-Arginine alpha-Ketoglutarate (2:1) can reduce post-exercise fatigue and enhance overall athletic performance.
4.Acceleration of Wound Healing: It plays a crucial role in the wound healing process, accelerating the repair of skin and other tissues.
5.Antioxidant Effects: It possesses antioxidant properties, neutralizing free radicals and reducing the damage caused by oxidative stress to cells.
6.Maintenance of Liver Health: It helps to improve liver function and reduce the risk of fatty liver.
7.Nutritional Supplement: It assists in replenishing the body's deficiency of arginine, supporting overall health.
8.Anti-inflammatory Effects: It has anti-inflammatory properties, capable of reducing the intensity and duration of inflammatory responses.
9.Support for Digestive System Health: It maintains the normal function of the digestive system, promoting the absorption and utilization of nutrients.
L-arginine alpha ketoglutarate (2:1) has the following uses in vivo:
Sports nutrition: It is widely used as a sports nutrition supplement to promote muscle growth and increase strength.
Nutritional supplement: It is also commonly used as a nitrogen source to supply the body with protein synthesis and increase nitrogen balance.
Certificate of Analysis
Item | Specification | Results | Method | |||||
Appearance | White to yellowish Crystalline powder | Conform | Internal | |||||
Assay(%)(On dried basis) | L-Arginine | 64.7~71.5 | 69.9 | Internal | ||||
α-ketoglutaric acid | 26.5~30.5 | 29.1 | ||||||
Solubility | Clear(1g in 10mL H2O) | Conform | Internal | |||||
pH | 5.5~7.0(10% H2O) | 5.6 | USP43 | |||||
Specific rotation(°)[α]D20 | +17.5±1.0(8g/100ml,6N HCl) | +17.4 | Internal | |||||
Loss on Drying(%) | ≤1.0 | 0.49 | USP43 | |||||
Residue on ignition(%) | ≤0.1 | 0.04 | USP43 | |||||
Heavy Metals(as Pb)(ppm) | ≤10 | Conform | USP43 | |||||
As(ppm) | ≤1 | Conform | USP43 | |||||
Pb(ppm) | ≤3 | Conform | USP43 | |||||
Cadmium(ppm) | ≤1 | Conform | USP43 | |||||
Hg(ppm) | ≤0.1 | Conform | USP43 | |||||
(Cl-)(ppm) | ≤500 | Conform | USP43 | |||||
Fe3+(ppm) | ≤10 | Conform | USP43 | |||||
pile up the density(g/mL) | 0.50±0.05 | 0.49 | / | |||||
Total Plate Count | ≤1000cfu/g | Conform | CP2020 | |||||
Yeast&Mold | ≤100cfu/g | Conform | CP2020 | |||||
E.Coli | Negative | Conform | CP2020 | |||||
Salmonella | Negative | Conform | CP2020 | |||||
Staphylococcus | Negative | Conform | CP2020 | |||||
Conclusion: | This product complies with the specifications. |
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