| Customization: | Available |
|---|---|
| CAS No.: | 54261-98-2 |
| Formula: | C24h42o21.X(H2O) |
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| Name | Stachyose hydrate |
| Molecular Structure | |
| Molecular Formula | C24H42O21.x(H2O) |
| CAS Registry Number | 54261-98-2 |
Hydrothreose is a new type of microecological health food popular in the food market in recent years. It is a functional oligosaccharide that can significantly promote the proliferation of bifidobacterium, effectively promote the proliferation of bifidobacterium in human body, acidifying the intestine, and improving the intestinal environment by inhibiting the formation of putrefaction and the increase of cholesterol. It plays a significant role in disease prevention, disease resistance and beauty. It is known as the "super bifidus factor". Hydrothreose is a natural component of oligosaccharide chain, one of the three basic substances of life cells (nucleic acid, protein and sugar chain), which is designed to supplement food for beneficial bacteria. Hydrothreose has a very obvious proliferation effect on the beneficial bacteria community such as bifidobacterium and Lactobacillus in the human gastrointestinal tract, which can rapidly improve the internal environment of the human digestive tract and regulate the balance of microecological flora. It can promote the formation of beneficial bacteria in the digestive tract, inhibit the production of putrid bacteria such as Clostridium acidogenes, and produce a large number of physiological active substances, regulate intestinal pH value, kill pathogenic bacteria, inhibit the generation of putrid products, inhibit the production and absorption of endogenous carcinogens, and decompose and derive multiple immune function factors. Commonly known as: good bacteria food. It can be used directly or indirectly to prepare oral liquid, tablet and other health care products, and can also be added to beverages, candies, pastries, dairy products and condiments.
1. It can be added to liquid foods, such as lactic acid drinks, vinegar drinks, beer and other drinks, to develop new functional foods, and the amount of addition is small, the effect is significant, and will not destroy the flavor of the original food.
2, there are active factors, can adsorb gastrointestinal toxic substances and pathogens, improve the body's disease resistance, enhance immune ability, so it can be widely used in medicine.
3, added to baked goods, can retain moisture, change the rheological properties of dough.
4, hydrothreose is not hydrolyzed by digestive enzymes, which can meet the needs of special people with diabetes, obesity and hyperlipidemia.
5, water threose can promote the absorption of calcium and magnesium by the human body, and can be used as an ideal raw material for the development of pregnant women and elderly food.
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