• 2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine
  • 2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine
  • 2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine
  • 2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine
  • 2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine
  • 2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine

2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine

CAS No.: 5910-89-4
Formula: C6h8n2
EINECS: 227-630-0
Certification: ISO, HACCP
Packaging Material: Plastic
Storage Method: Normal
Customization:
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Zhejiang, China
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  • Overview
  • Product Description
  • Chemical Property/Description:
  • Main Uses:
  • Detailed Photos
  • FAQ
Overview

Basic Info.

Model NO.
SUREST-201
Shelf Life
>12 Months
Main Substances
2, 3-Dimethylpyrazine
Resource
Chemosynthesis
Stock
Available
Molecular Weight
108.14
Fema
3271
Density
1.02
Refractive Index
1.506-1.508
Boiling Point
156 ºC
Flash Point
54 ºC
Melting Point
11-13 ºC
Transport Package
25kg/Barrel
Specification
98%min
Trademark
Surest
Origin
China
HS Code
2933360000
Production Capacity
1000 Tons Yearly

Product Description

 

Product Description

2,3-Dimethylpyrazine

Name 2,3-Dimethylpyrazine
Synonyms 2,3-Dimethyl pyrazine; 2,3-Dimethyl-1,4-diazine
 
Molecular Structure  
Molecular Formula C6H8N2
Molecular Weight 108.14
CAS Registry Number 5910-89-4
EINECS 227-630-0
FEMA 3271
 
Properties
Density 1.02
Melting point 11-13 ºC
Boiling point 156 ºC
Refractive index 1.506-1.508
Flash point 54 ºC
 
Chemical Property/Description:

Clear yellow liquid with a nutty smell.

Main Uses:


2, 3-dimethylpyrazine is a natural product found in baked goods, roasted barley, coffee, dairy products, meat, peanuts, potatoes, beer, soy cheese and so on. It is prepared by combining the reaction product of diacetyl and ethylenediamine with potassium hydroxide in ethanol.

1.GB 2760-96 is a food spice temporarily allowed for use. Mainly used to prepare meat, cocoa, nuts, popcorn, potatoes, bread, peanuts, hazelnuts, cereals, yeast, nuts, chocolate, coffee, cream and tobacco flavors.

2. This product has a roast, cream and meat aroma, with burnt protein smell and cocoa fruit smell. China GB 2760-86 specifies the permissible use of spices. Mainly used to prepare meat, nuts, chocolate, coffee, cream and tobacco flavor.

Detailed Photos

2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine



 
FAQ

Question 1: Can I get samples?
Answer: Yes,you can get free samples of our most products,
while the courier cost will be borne by the buyers.

Question 2: What's your MOQ?
Answer: For a express delivery order,the MOQ is usually 100 g~1 kg;
for an air transport order or sea delivery order ,the MOQ is usually 25 kgs.

Question 3: What's your delivery time?
Answer:
Orders shipped by express delivery,the delivery time is usually 5~7 working days;
Orders shipped by air transport,usually around 7~10 working days;
Orders shipped by sea , usually around 2~3 working weeks.

Question 4: What are the different payment methods?
Answer: We usually accept T/T, L/C and Western Union.

Question 5: How do you treat quality complaint?
We take quality very seriously, it is one of the founding principles of our business.
 If the quality problem actually exists, we will replace with qualified goods or refund the money.


 

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Trading Company
Registered Capital
1500000 RMB
Plant Area
<100 square meters