| CAS No.: | 7704-73-6 |
|---|---|
| Formula: | C4h3nao4 |
| EINECS: | 231-725-2 |
| Appearance: | Powder |
| Grade Standard: | Food Grade |
| Shelf Life: | 2 Years |
| Customization: |
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| Name | Monosodium fumarate |
|---|---|
| Molecular Structure | |
| Molecular Formula | C4H3NaO4 |
| Molecular Weight | 138.05 |
| CAS Registry Number | 7704-73-6 |
| EINECS | 231-725-2 |
Monosodium fumarate, also known as sodium fumarate, monosodium fumarate. White crystalline powder. Odorless, with a special taste. Monosodium salt is obtained by the reaction of fumaric acid and recrystallized. It is used as sour flavoring, such as powder refreshing drink, fruit jar head, cold food, fruit viar, etc. It is also used as synthetic raw material of synthetic resin and mordant. Monosodium fumarate, as a new preservative and preservative agent, is mainly used in aquatic products and mince foods, and is widely used in foreign countries (Japan, South Korea and the United States).
Monosodium fumarate is used as sour agent, buffer agent, seasoning agent and antioxidant agent. Used for preparing wine, refreshing drinks, sugar products, powder juice, canned fruit , cold drinks, jams, jellies, etc. Preparation of compound leavening agents for bread, cookies, etc. It is often used with DL-malic acid, citric acid and other organic acids.
Monosodium fumarate is a new preservative preservation food additive, mainly used in aquatic products and minced food, mainly used with sodium acetate, etc., in foreign applications. In addition, it is also used to configure wine, refreshing drinks, sugar products, powder juice, canned fruit, cold drinks, jams, jellies, etc. Also for the configuration of bread, cookies and other compound leavening agents. As a sour agent, it is often used with malic acid, citric acid and other organic acids.
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