Customization: | Available |
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Type: | O-Phospho-L-Threonine |
Chemical Character: | Acidity |
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Name | O-Phospho-L-Threonine |
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Synonyms | 2-Amino-3-Phosphonooxy-Butanoic Acid; 2-Amino-3-Phosphonooxy-Butyric Acid; O-Phospho-L-Threonine |
Molecular Structure | |
Molecular Formula | C4H10NO6P |
Molecular Weight | 199.10 |
CAS Registry Number | 1114-81-4 |
EINECS | 214-217-5 |
SMILES | CC(O[P](O)(O)=O)C(C(O)=O)N |
InChI | 1S/C4H10NO6P/c1-2(3(5)4(6)7)11-12(8,9)10/h2-3H,5H2,1H3,(H,6,7)(H2,8,9,10) |
InChIKey | USRGIUJOYOXOQJ-UHFFFAOYSA-N |
Desity | 1.671g/cm3 (Cal.) |
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Melting point | 184°C (Expl.) |
Boiling point | 454.004°C at 760 mmHg (Cal.) |
Flash point | 228.374°C (Cal.) |
O-Phosphatyl-L-threonine has multiple uses, mainly including:
1. Nutritional supplements: When heated together with glucose, O-phosphoryl-L-sthreonine can generate a burnt and chocolate aroma, which has a fragrance enhancing effect and is also used in biochemical research.
2. Feed nutrient fortifier: Threonine is an essential amino acid that serves as a feed nutrient fortifier, especially in the feed of juvenile piglets and poultry. It is the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed.
3. Nutritional additives: Used for preparing amino acid infusion solutions and comprehensive amino acid preparations, as well as for the adjuvant treatment of peptic ulcers, and the treatment of cardiovascular system diseases such as angina pectoris, aortitis, and heart failure.
4. Odor suppressants: Phosphorylated amino acids (including O-phosphoryl-L-shreonine) are added to oral combinations such as food, beverages, and drugs to suppress odors.
5. Compound Preparation Agent: Used to prepare a class of compounds containing specific peptide sequences, in which O-phosphoryl-L-shreonine can serve as a building block for synthesizing peptide compounds with specific biological activities.
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