Customization: | Available |
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CAS No.: | 22839-47-0 |
Formula: | C14h18n2o5 |
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Name | Aspartame |
Synonyms | L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet |
Molecular Structure | |
Molecular Formula | C14H18N2O5 |
Molecular Weight | 294.31 |
CAS Registry Number | 22839-47-0 |
EINECS | 245-261-3 |
Melting point | 248-250 ºC |
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alpha | 15.5 º (c=4, 15N formic acid) |
Aspartame, also known as aspartame, aspartame, etc., is an artificial sweetener. Aspartame is widely used in food and beverages, which has the effect of enhancing sweetness, controlling weight, controlling blood sugar, protecting teeth and so on. 1, the sweetness of aspartame is stronger than sucrose, and only a small amount of use can achieve the same sweetness, which can provide sweetness in food and beverages; 2, weight control Aspartame is a non-nutritive sweetener, low in calories, can be used to replace sucrose and other high-calorie sweeteners to help control weight; 3, control blood sugar because aspartame is not absorbed by the body, it will not cause blood sugar levels to rise, so it is suitable for diabetic patients or people who need to control blood sugar; 4, Protect teeth Unlike sucrose, aspartame is not broken down by bacteria in the mouth to produce acidic substances, reducing the risk of tooth decay.
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