| CAS No.: | 564-20-5 |
|---|---|
| Formula: | C16h26o2 |
| EINECS: | 209-269-0 |
| Classification: | Aromatic Alcohol |
| Appearance: | Powder |
| Type: | 1°(Primary Alcohol) |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
| Name | Sclareolide |
| Synonyms | (3aR)-(+)-Sclareolide; Decahydro tetramentyl naphtho-furanone; [3aR-(3aalpha,5abeta,9aalpha,9bbeta)]Decahydro-3a,6,6,9a-tetramethylnaphth[2,1-b]furan-2(1H)-one |
| Molecular Structure | |
| Molecular Formula | C16H26O2 |
| Molecular Weight | 250.38 |
| CAS Registry Number | 564-20-5 |
| EINECS | 209-269-0 |
| Melting point | 124-126 ºC |
|---|---|
| alpha | 47 º(c=2, chloroform) |
Sclareolide has a light cypress-like wood smell, and in a dilute alcohol solution, the light and elegant ambergris component is emitted.
Sclareolide is an excellent flavor enhancing and flavor correcting agent for tobacco. In mixed cigarettes, it can cover up the coarse gas of tobacco to improve and improve the quality of flavor, give tobacco pleasant characteristics of aroma, make cigarettes more soft, alcohol and cotton inlet, and is an effective flavor enhancer. Perillolactones have been widely used in the food industry because of their ability to enhance and enhance the senses of food. Can be used in foods containing sweet ingredients, as a flavoring agent, increase the olfactory effect of food, in the coffee industry to add a small amount of Perilla lactone, can increase the bitterness of coffee, improve the refreshing effect of coffee, in the absence of cardiovascular stimulation, when reducing body fat, Perilla lactone can help improve the quality of thin body, so it has been widely used in weight loss products.
1: Mainly used for the synthesis of natural ambergris substitutes, and a smaller amount is also used for the preparation of flavors. 2: This product is an excellent tobacco flavor enhancer. In mixed cigarettes, it can cover up the coarse gas of tobacco to improve and improve the quality of flavor, give tobacco pleasant characteristics of aroma, make cigarettes more soft, alcohol and cotton inlet, and is an effective flavor enhancer.
3: Perillolactone can increase and enhance the senses of food, so it has been widely used in the food industry. Can be used in foods containing sweet ingredients, as a flavoring agent, increase the olfactory effect of food, add a small amount of perillactone in the coffee industry, can increase the bitterness of coffee, improve the refreshing effect of coffee application range.
4: In the absence of cardiovascular stimulation, when reducing body fat, perillolactone can help improve the mass of lean body, so it has been widely used in weight loss products. The United States, Japan and European countries contain Perilla lactone weight loss food more, more popular.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}