Calcium Lactate CAS 814-80-2 Lactic Acid Calcium Salt (2: 1) Calcium Dilactate

• CAS No.: 814-80-2
• Formula: 2(C3h5o3).Ca
• EINECS: 212-406-7
• Classification: Oligosaccharides
• Appearance: Powder
• Grade Standard: Food Grade
• Model NO.: SUREST-274
• Type: Aldose
• Disaccharides: Lactose
• Polysaccharides: Dextrin
• Colour: White
• Shelf Life: 2 Years
• Stock: Available
• Molecular Weight: 218.22
• Melting Point: 138-142 ºC
• Flash Point: 109.9ºC
• Soluble: Soluble in Water
• Transport Package: 25kg or 200 Kg/Barrel
• Specification: 98%min
• Trademark: Surest
• Origin: China
• HS Code: 2918110000
• Production Capacity: 1000 Tons Yearly

Product Description

Product Description

 

  
 

Name	Calcium lactate
Synonyms	Lactic acid calcium salt (2:1); Calcium dilactate
Molecular Structure
Molecular Formula	2(C3H5O3)^.Ca
Molecular Weight	218.22
CAS Registry Number	814-80-2
EINECS	212-406-7

 

Main Uses:

 

It is a good agent for calcium supplementation and an ideal additive for calcium-fortified foods. It can reduce the permeability of capillaries, maintain the normal excitability of nerves and muscles, help prevent and treat various allergic diseases, and maintain strong energy and physical strength. At the same time, it also has the advantages of high solubility, physiological tolerance, and acid roots are directly absorbed and metabolized without retention. Therefore, it is considered to be an ideal calcin substance. In medicine can be used to treat calcium deficiency and allergic diseases, can also be used as a coagulant. It is often used as a calcium fortification agent in food and is an essential calcium supplement for children, the elderly, pregnant women and so on. It is also commonly used as an epidermal hardener in fruit and vegetable food processing. As a feed additive in the feed industry, it can increase the production of milk, reduce the breaking rate of eggs, and promote the growth of young livestock.

1. In medicine can be used to treat calcium deficiency, such as tetany, skeletal dysplasia, rickets; It is also used in chronic renal failure patients with hypocalcemia; It can also be used for the adjuvant treatment of allergic diseases and tuberculosis; It can also be used as a blood coagulant.

2. Food additive, used as a calcium supplement for food nutrition enhancer, used in baby food, dairy products, bread, cake, candy, soy products, pickles, etc., this product as a calcium supplement is easier to absorb than other products; Used as buffer and leavening agent for bread and pastry.

3. It is also often used as epidermal hardener in fruit and vegetable food processing.

4. As a feed additive in the feed industry, it can increase the production of milk, reduce the breaking rate of eggs, and promote the growth of young livestock.







 

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