| Customization: | Available |
|---|---|
| Type: | Saccharin Sodium |
| Appearance: | Powder |
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| Name | Saccharin sodium |
| Synonyms | Sodium 1,2-benzisothiasolin-3-one-1,1-dioxide; 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt |
| Molecular Structure | |
| Molecular Formula | C7H4NNaO3S |
| Molecular Weight | 205.16 |
| CAS Registry Number | 128-44-9 |
| EINECS | 204-886-1 |
| Melting point | >300 ºC |
|---|---|
| Water solubility | >=10 g/100 mL at 20 ºC |
Properties:
Colorless to white rhombic crystal type plate crystal or white crystalline weathered powder. Odorless or slightly odorous. The taste is extremely sweet, even in 10,000 times the water solution is still extremely sweet, and the sweetness threshold is about 0.00048%. In a dilute solution, it is about 500 times sweeter than sucrose. It is sweet when the concentration is thin, and bitter when it is strong (greater than 0.026%), so the concentration should be less than 0.02% when used alone. When heated under acidic conditions, the sweetness disappears. And can form bitter o-sulfamyl benzoic acid. Soluble in water (1g/1.5m1), slightly soluble in ethanol (1g/50m1).
Use:
1 sweetener sodium saccharin is a non-nutritive synthetic sweetener, its molecular structure is similar to glucose, but does not have the ability to supply energy, so it will not be metabolized by the human body. Since saccharin sodium has no energy and does not cause blood sugar to rise after consumption, it is suitable for people with diabetes and those who need to control their diet.
2. Food preservative saccharin sodium has a low microbial fermentable carbohydrate content, and has an inhibitory effect on a variety of microorganisms at a certain concentration, thus playing a preservative effect. Saccharin sodium can be used as a preservative in food processing, such as in the manufacture of candy, beverages and other products. Use according to standard dosage to ensure food safety.
3. When sodium saccharin is used as drug excipient, it can improve drug taste and improve patients' medication compliance; At the same time, it can also increase the stability of drugs as excipients. Saccharin sodium is widely used in the preparation of oral solid drugs, such as tablets or capsules. The choice of sodium saccharin as excipient should consider the individual differences of patients and the possible risk of adverse reactions.
4. Condiments Added saccharin sodium itself has no taste, but in some cases added to food may produce a sweet taste, which may be due to its interaction with other ingredients as a result. Saccharin sodium can be used in baking, cooking, or sprinkled directly on the surface of food to provide sweetness. Use should be careful not to overdo, so as not to affect health.
5. Food coloring sodium saccharin may show a certain color under certain conditions, and this color change may affect the appearance of the food. Saccharin sodium can be used as a food colorant, commonly found in candy, ice cream and other products. However, it should be noted that saccharin sodium is not a natural pigment, and long-term large intake may cause potential harm to the human body.
FAQ
Question 1: Can I get samples?
Answer: Yes,you can get free samples of our most products,
while the courier cost will be borne by the buyers.
Question 2: What's your MOQ?
Answer: For a express delivery order,the MOQ is usually 100 g~1 kg;
for an air transport order or sea delivery order ,the MOQ is usually 25 kgs.
Question 3: What's your delivery time?
Answer:
Orders shipped by express delivery,the delivery time is usually 5~7 working days;
Orders shipped by air transport,usually around 7~10 working days;
Orders shipped by sea , usually around 2~3 working weeks.
Question 4: What are the different payment methods?
Answer: We usually accept T/T, L/C and Western Union.
Question 5: How do you treat quality complaint?
We take quality very seriously, it is one of the founding principles of our business.
If the quality problem actually exists, we will replace with qualified goods or refund the money.
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